But I hope to change that starting today.
I got this recipe from Aldi's website. They have a few good looking recipes there and I thought I'd give one a go. It turned out pretty well, but I think their cooking time for the beans is a bit too long, ours turned out overdone a bit.
Mustard Crusted Salmon with Green Beans
Ingredients:
1 cup
Seasoned Croutons
1/3 cup
Parmesan Cheese
1 tbsp
Italian Seasoning
2 tbsp
Extra Virgin Olive Oil, divided
16
ounces Extra Fine Green Beans
Salt, to
taste
Ground
Black Pepper, to taste
16
ounces Salmon, thawed
3 tbsp
Dijon Mustard
1 lemon,
sliced into wedges
Method:
Preheat
oven to 400F.
Place
croutons in a food processor and pulse to form large, coarse crumbs.
Add parmesan cheese, Italian seasoning and 1 tablespoon olive oil,
and pulse gently to combine. Mixture should be coarse and crunchy.
Place
salmon fillets on a greased baking sheet and season with salt and
pepper to taste. Spread Dijon mustard evenly covering each piece of
salmon. Top mustard with breadcrumb mixture. Roast salmon fillets for
10-15 minutes or until cooked through and the topping is crunchy and
golden brown.
Place
frozen green beans on a baking sheet and toss with 1 tablespoon olive
oil and salt and pepper, to taste. Roast in the oven until hot and
beginning to caramelize, about 10 minutes. (The recipe called for 20 minutes, I cut it down to 15 and they were still a bit over cooked, that's why I'm suggesting 10 minutes.)
Serve
the salmon with the green beans and lemon wedges.
We had this with a side of stuffed pepper casserole that Chanin had made.
This is is another pretty fast meal to get together. It takes about 5 minutes to prepare and put everything together, so it makes an excellent weekday dinner.
Enjoy!
Matt
