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Sunday, September 8, 2013

Sausage what?...Sausage gravy.

I made sausage gravy for the first time the other night. I don't know why I waited so long to make it, because it's really super easy to make and it just tastes so good! I put it on the scones from the recipe below, but you can put it on toast with fried eggs on the side or on top.

Here the wiki for sausage gravy and some of it's variations:

Sausage Gravy


1 lb (500g) ground pork sausage
1/4 cup all-purpose flour
2 cups milk
Salt & black pepper to taste


Crumble and cook sausage in large skillet over medium heat until browned. 

Stir in flour until dissolved.

Season with salt and pepper.

 Gradually stir in milk. Cook gravy until thick and bubbly.


Serve over hot biscuits, scones or toast.

You don't just have to have this for brekkie, we had our for dinner one night.



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