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Saturday, June 2, 2012

Fish dish delish!

This is an easy Asian Style Baked Salmon parcels recipe that I saw Jay Laga'aia do on a tv cooking show back home.


2 inch (5cm) piece of ginger, peeled, cut into matchsticks
6 green onions, ends trimmed, thinly sliced diagonally
1 long fresh red chilli, seeded, thinly sliced
1 cup coriander (cilantro), minced
4 salmon fillets about 6oz (175g)
2 tbsp light soy sauce
2 tbsp lime juice
2 tsp sesame oil


Preheat oven to 400F (200C). Cut four squares of parchment paper and place on a baking tray. Fold the sides of the paper to create a bowl type shape.

Top with salmon fillets. Top salmon with ginger green onion and chilli. Drizzle with soy sauce, lime juice and sesame oil.

Bake for 12 minutes for medium or until cooked to your liking.

Top with coriander and serve with boiled rice, a salad or cooked Asian greens of your choice.