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Saturday, August 4, 2012

Oink oink, here piggy piggy piggy.

Here is a very good recipe for pock chops that my mother-in-law made one night quite a while ago. I begged her for the recipe and have made it a couple of times since then...I think she got it from All Recipes.

Sage Pork Chops


4 boneless pork loin chops
2 tsp salt
1 tsp ground sage
1 tsp black pepper
2 tbsp butter
2 tsp beef stock powder or 2 cubes
1 cup boiling water


Mix salt sage and pepper together and rub on both sides of pork.

Melt butter on medium-high heat. Saute chops 5 minutes per side or until well browned.

Mix the beef stock or cubes with the water until dissolved. Pour over chops, reduce heat to low, cover and simmer for 45 minutes.

Serve with whatever you like. We had some braised cabbage, steamed broccoli and cauliflower and boiled new potatoes...YUM.



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